Grazing 2020 is cancelled.
In light of the pandemic, not only is it unlikely that large gatherings will be feasible this fall, but moving forward with Grazing during this time would be contrary to the spirit of the event and of Kitchen Table Advisors’ values.
Grazing at the Kitchen Table celebrates the vibrancy and abundance of the food community, and relies on the generosity of local producers to exist. So many of those generous chef and food business partners, as well as our client farmers and ranchers, are now in crisis and it is our turn as a community to support them.
While we might not be able to gather and graze together this year, we do encourage you to bring the spirit of Grazing to your own kitchen tables. To seek out the passionate, inspiring, hardworking producers in your own community. We’ve compiled this list of ways you can support KTA clients directly. We also invite you to get to know the farmers, ranchers, chefs and restaurants — featured below — that have made Grazing at the Kitchen Table possible through the years, and find ways to support them, too.
Meet the Farmers & Ranchers
MEET THE CHEFS & RESTAURANTS
While these farm & restaurant businesses may have closed (or transitioned ownership), we remain grateful to the teams behind them.
THANK YOU TO OUR SPONSORS
In lieu of sponsoring this year’s event, the following partners have generously offered to direct funds towards support of our program during this critical time for our clients farmers and ranchers. We are immensely grateful for their continued commitment to our food community.
Photo credits: Caitlin Crow, Frank Gaglione, Jayson Carpenter, Jonathan Fong, Natalie Ngo, Katelyn Tucker, Nicola Parisi, Paige Green, Sarah Trent, Green Heart Foods, The Plant Cafe Organic